Autumn Chicken Stew In The Slow Cooker

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Ingredients

2 parsnips, peeled and cut into thirds

1 medium butternut squash, peeled, halved lengthwise, seeded, and cut into 1" slices

1 large red onion, cut into 8 wedges

1 cup apple cider or apple juice

1 teaspoon dried rosemary

1 teaspoon dried thyme

1/2 teaspoon salt

4 boneless, skinless chicken breast halves (6 ounces each)

6 ounces baby spinach (about 6 cups)

2 cups cooked whole wheat couscous (2/3 cup dry)

2 cups cooked couscous

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