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Gluten-Free Lentil Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 cup French green lentils

1 bay leaf

1 clove garlic, peeled

1/4 small onion, chopped

1 rib celery with leaves, cut in half

1/2 tsp sea salt

1/4 cup finely chopped carrot

1/4 cup minced parsley

1/4 cup finely chopped fennel

2 tbsp minced red onion

2 tsp minced oregano

1 tsp minced garlic

1/4 cup extra-virgin olive oil

2 tbsp fresh lemon juice

1/2 tsp freshly ground black pepper

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