Persian Lamb Stew

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The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
894
FAT
143%
CHOL
61%
SOD
36%

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Ingredients for 8 servings

1 tbsp turmeric

2 tsp black pepper

1 1/2 tsp salt

1 tsp crushed red pepper flakes

1/4 cup extra virgin olive oil

2 medium onions, minced

3 lbs lamb stew meat cut into chunks

3 tbsp tomato paste

1/4 cup fresh parsley or cilantro, chopped

4 cups steamed basmati rice

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