Asparagus And Pecorino Recipe

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Nutrition per serving    (USDA % daily values)
CAL
19
FAT
1%
CHOL
0%
SOD
0%

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Ingredients for 10 servings

2 bunches asparagus, thin, ends broken off*

1/2 cup Pecorino Romano cheese, shaved with a peeler

1 lemon, juiced, and strained

Kosher salt and freshly ground black pepper

extra virgin olive oil, for drizzling

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