Real Cream Cheese

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Nourished Kitchen
Nutrition per serving    (USDA % daily values)
CAL
324
FAT
104%
CHOL
59%
SOD
14%

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Ingredients for 12 servings

1 quart milk (preferably raw, not ultrapasteurized)

1 quart heavy cream (preferably raw, not ultrapasteurized)

1/4 teaspoon mesophilic cheese starter

3 tablespoons liquid rennet (dissolved into 2 tablespoons filtered water)

3/4 teaspoon unrefined sea salt

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