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American Red Bean Soup With Guacamole Salsa

Nutrition per serving    (USDA % daily values)
CAL
312
FAT
49%
CHOL
0%
SOD
24%

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Ingredients for 6 servings

2 cloves garlic , chopped

1/4 teaspoon cayenne pepper

2 teaspoons ground cumin

1 tablespoon tomato puree

2 (400 g) cans red kidney beans , drained and rinsed

2 tablespoons olive oil

for the guacamole salsa

1 (400 g) can chopped tomatoes

2 onions , chopped

1 pinch cayenne pepper

1 tablespoon fresh coriander , chopped

1 red onion , finely chopped

1 lime, juice of

2 avocados , finely diced

1 tablespoon paprika

1 green chili pepper , seeded and finely chopped

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