French In A Flash (Classic): Potatoes Sarladaises

5 faves
More from this source
Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
374
FAT
29%
CHOL
11%
SOD
46%

Comments

Add a comment

Ingredients for 4 servings

3 tablespoons clarified butter, goose fat, or duck fat

4 large Yukon Gold potatoes, cut into 1/2-inch discs

8 medium cloves garlic, sliced thin

1 cup water

1 teaspoon kosher salt

1 tablespoon chopped flat leaf parsley

Freshly ground black pepper

1 tbs Freshly ground black pepper

You might also like

French In A Flash (Classic): Potatoes Sarladais...
Serious Eats
Mustard Roasted New Potatoes
Joy The Baker
Extra-Crispy Tossed Potatoes
The Kitchn
Salt And Vinegar Broiled Fingerling Potatoes
Umami Girl
Kale, White Bean, And Potato Stew
Whole Living
Gratineed Potatoes
Wolfgang Puck
Stuffed Taco Potatoes
Framed Cooks
Mashed Potato Chips (Aka Duchess Potatoes)
Spoon Fork Bacon
Rosemary Potatoes
Lulu Powers
Fork-Crushed Purple Potatoes
smitten kitchen