Tropical Asian Curry Paste Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1573
FAT
491%
CHOL
0%
SOD
561%

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Ingredients for 3 servings

5 tablespoons, coarse ground coriander seed

tumeric)

Lion & Globe peanut oil)

1 cup cilantro stems

2 cups peanut oil (could substitute with canola oil, but the taste is far superior with

1/2 cup peeled, chopped garlic

1/2 cup fish sauce (3 Crab brand)

1/4 cup peeled, chopped fresh tumeric (can substitute with 2 tablespoons ground

3 stalks lemon grass, chopped, white part only

1/2 cup toasted Thai bird chiles

1/2 cup fresh lime juice

1/4 cup peeled, chopped galangal

1 cup peeled shallots

2 tablespoons kosher salt

2 tablespoons toasted, coarse ground black peppercorn

2 tablespoons toasted, coarse ground cumin seed

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