Lemon & Mint Seafood Skewers With Tabbouleh

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Nutrition per serving    (USDA % daily values)
CAL
274
FAT
10%
CHOL
64%
SOD
65%

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Ingredients for 4 servings

1 kirby cucumber, chopped

12 oz peeled extra-jumbo shrimp

1/4 cup lemon juice

1 cup chopped tomatoes

1/4 tsp plus 1/8 tsp each salt and pepper

1/4 cup each chopped parsley and mint and sliced scallions

1 tsp olive oil

1 cup uncooked bulgur

12 oz large sea scallops

1 1/2 tsp minced garlic

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