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Lobster Quesadillas

Nutrition per serving    (USDA % daily values)
CAL
425
FAT
98%
CHOL
64%
SOD
54%

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Ingredients for 12 servings

1 cup cooked corn kernel

1 red bell pepper , diced

1/2 teaspoon crushed red pepper flakes

2 tablespoons butter , room temperature

4 cups shredded white cheddar cheese

1 1/2 teaspoons ground cumin

1/2 teaspoon kosher salt

1 cup diced chayote or mirliton (may substitute zucchini or squash)

1 yellow bell pepper , diced

2 tablespoons chopped fresh cilantro

3 tablespoons thinly sliced green onions

2 tablespoons sour cream

12 8 inch tortillas

1 small red onion , diced

12 ounces cooked lobster meat

1 teaspoon chili powder

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