Cook The Book: Mashed Potatoes, Finally Revealed

More from this source
Serious Eats


Add a comment


2 pounds russet potatoes, peeled and cut into 2-inch chunks (1 3/4 pounds peeled)

4 fat garlic cloves, cut in half, green shoots removed

1 1/2 cups heavy cream

1 1/2 cups (3 sticks) unsalted butter

1 teaspoon kosher salt

You might also like

Cauliflower Mash
The Year In Food
Mashed Potato Chips (Aka Duchess Potatoes)
Spoon Fork Bacon
Cauliflower Mock Mashed Potatoes
The Skinny
Green Mashed Potatoes
The Year In Food
Walnut Crusted Wild Salmon & Edamame Mash
Sprouted Kitchen
Mashed Purple Sweet Potatoes
Spoon Fork Bacon
Poached Eggs W/ Cannellini Bean Mash
Veggie Num Num
Creamy White Bean And Vegetable Mash
Whole Living
Toast With Lemony Pea Mash
Bon Appetit
Mashed Potato, Cheddar And Chive Waffles
Joy The Baker