Cook The Book: Mashed Potatoes, Finally Revealed

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Serious Eats

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Ingredients

2 pounds russet potatoes, peeled and cut into 2-inch chunks (1 3/4 pounds peeled)

4 fat garlic cloves, cut in half, green shoots removed

1 1/2 cups heavy cream

1 1/2 cups (3 sticks) unsalted butter

1 teaspoon kosher salt

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