Southwestern Frittata

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Oxmoor House


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Cooking spray

4 (5-inch) corn tortillas, chopped

1 (15-ounce) can black beans, rinsed and drained

1 (4.5-ounce) can chopped green chiles, drained

1/2 teaspoon minced garlic

4 large egg whites, lightly beaten

1 large egg, lightly beaten

1/4 teaspoon salt

1/8 teaspoon black pepper

1/2 cup (2 ounces) 50% reduced-fat shredded Cheddar cheese with jalapeƱo peppers (such as Cabot)

2 tablespoons chopped cilantro

6 tablespoons salsa

6 tablespoons fat-free sour cream

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