Homemade Three-Cheese Pizza

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
590
FAT
82%
CHOL
21%
SOD
73%

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Ingredients for 4 servings

10 basil leaves, thinly sliced

1/2 teaspoon chopped thyme

1 3/4 cups unbleached white flour, more for rolling dough

1/2 teaspoon salt

1 tablespoon fine cornmeal

1 1/2 teaspoons active dry yeast

1/2 pound tomatoes (about 2 medium), thinly sliced

1 tablespoon rye flour

6 tablespoons milk

2 tablespoons pine nuts, toasted

6 tablespoons warm (110°F) water

4 ounces Fontina cheese, grated

1/2 medium red onion, thinly sliced

Toppings

Salt and pepper

Pizza Dough

2 ounces Gorgonzola cheese, crumbled

2 tablespoons extra virgin olive oil

3 tablespoons grated Parmesan cheese

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