Juicy Chicken Potstickers

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Every Day with Rachael Ray


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3/4 pound ground chicken

1/4 cup thinly sliced scallions

2 finely chopped garlic cloves

1 tablespoon toasted sesame oil

2 1/2 teaspoons soy sauce

2 1/4 teaspoons chili-garlic sauce

1 egg

45 square wonton skins

3 tablespoons vegetable oil

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