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Wine-Roasted Fingerling Potatoes With Onions And Olives

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Food & Wine
Related tags
dairy free gluten free nut free vegan vegetarian passover


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4 pounds medium fingerling potatoes, peeled

1 medium red onion, thinly sliced

1 cup Ni├žoise olives (6 ounces)

1/2 cup extra-virgin olive oil

1/4 cup dry white wine

4 bay leaves

2 large garlic cloves, thinly sliced

Kosher or sea salt

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