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Recipe Details
Nutrition

Details

Cook time:

LC

19 Ingredients

  • 2 tsps chili powder
  • 1/4 tsp pepper
  • 4 green bell peppers, seeded and thinly sliced
  • 1 1/4 lbs shredded Colby cheese
  • 1/2 tsp salt
  • 2 cups sour cream
  • 1 (7 oz) can diced green chilies, drained
  • 14 (12 inch) flour tortillas
  • 1/4 cup butter, melted
  • 2 medium tomatoes, chopped
  • 3 tomatoes, chopped
  • 1 lb ground beef
  • 1 (16 oz) jar picante sauce
  • 1 Tbsp ground cumin
  • 1 1/2 lbs shredded Monterey Jack cheese
  • 1 1/2 cups shredded cooked chicken meat
  • 2 red bell peppers, seeded and thinly sliced
  • 1 onion, chopped
  • 1 (30 oz) can refried beans

Preparation

Read recipe preparation at AllRecipes.com  

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