Colorado Mexican Pizza

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Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

2 teaspoons chili powder

1/4 teaspoon pepper

4 green bell peppers, seeded and thinly sliced

1 1/4 pounds shredded Colby cheese

1/2 teaspoon salt

2 cups sour cream

1 (7 ounce) can diced green chilies, drained

14 (12 inch) flour tortillas

1/4 cup butter, melted

2 medium tomatoes, chopped

3 tomatoes, chopped

1 pound ground beef

1 (16 ounce) jar picante sauce

1 tablespoon ground cumin

1 1/2 pounds shredded Monterey Jack cheese

1 1/2 cups shredded cooked chicken meat

2 red bell peppers, seeded and thinly sliced

1 onion, chopped

1 (30 ounce) can refried beans

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