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Bbq's Soft Shell Crabs Recipe

Nutrition per serving    (USDA % daily values)
CAL
298
FAT
13%
CHOL
113%
SOD
36%

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Ingredients for 6 servings

vegetable oil

2 tablespoons crab boil (or mix together 1 teaspoon garlic powder, 1 teaspoon chili powder, 1 teaspoon cayenne)

6 jumbo or whale sized soft shell crabs bought live--NOT dead or frozen

3 eggs

Bread crumbs

2 cups all-purpose flour

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