Tray-Baked Chicken With French Lentils

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
540
FAT
37%
CHOL
35%
SOD
38%

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Ingredients for 4 servings

4 chicken legs

1 tbsp Bertolli spread

275 g green or Puy lentils, rinsed and drained

2 x 400g cans chopped tomatoes

1 red onion, diced

2 cloves garlic, roughly chopped

500 ml chicken stock

250 ml dry white wine

100 g baby spinach leaves

4 tbsp half fat crème fraiche

4 sprigs rosemary

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