Celery Root & Barley Soup

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SF Gate


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1/4 cup pearl barley

1/2 teaspoon salt + salt to taste

2 tablespoons butter

1 leek, including tender pale- green part, well-washed and minced

1 celery root, peeled and finely diced

4 cups beef or vegetable broth

2 cups water

1/2 cup half- and-half

1/2 cup milk

1 cup julienned, stemmed spinach

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