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Pumpkin Ginger Swirl Cake

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King Arthur Flour
Related tags
dessert vegetarian thanksgiving

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Ingredients

1 cup (4 ounces) finely chopped pecans or walnuts (optional)

1/2 cup (1 ounce) confectioners' sugar (to sprinkle on towel you are going to roll cake in)

4 large eggs

1 cup (7 ounces) sugar

3/4 cup (7 1/8 ounces) pumpkin

1 tablespoon lemon juice

3/4 cup (3 ounces) King Arthur Unbleached All-Purpose Flour

1 tablespoon corn starch or potato flour

2 teaspoons cinnamon

1/2 teaspoon ginger

1/4 teaspoon ground clove or allspice

1/4 teaspoon ground nutmeg

1/2 teaspoon salt

1 package (or 5 sheets) unflavored gelatin

1/2 cup (4 ounces) cold water

2 (8 ounce) packages cream cheese, at room temperature

1 teaspoon vanilla

1 1/2 cups (6 ounces) confectioners' sugar

1/4 cup (1 5/8 ounces) finely chopped candied ginger plus 1 tablespoon for garnish

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