Wisconsin Cheddar Cheese Scones

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Wisconsin Cheese

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Ingredients

1 1/2 cups flour

1 1/2 cups rolled oats

1/4 cup brown sugar

1 tablespoon baking powder

1 teaspoon cream of tartar

1/2 teaspoon salt

1/2 cup (2 ounces) Wisconsin Cheddar Cheese, finely shredded

2/3 cup butter, melted

1/3 cup milk

1 egg

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