Homestyle Minestrone Soup

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Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

2 cups potatoes , peeled and cubed,3/4 to 1 inch pieces

1 tablespoon garlic-flavored olive oil

1/2 cup chopped green bell pepper

2 cups shredded cabbage (1 inch wide shreds)

1 (14 1/2 ounce) can cut green beans, drained

1 teaspoon salt

5 lbs lean ground chuck, browned and drained

1 (15 1/4 ounce) can whole kernel corn , drained

1 (16 ounce) jar ragu spaghetti sauce ("Chunky Gardenstyle, Tomato, Garlic, & Onion")

grated parmesan cheese (, Optional)

1 bay leaf

1 1/2 tablespoons italian seasoning

1 1/2 teaspoons garlic powder

3 (14 1/2 ounce) cans red gold stewed tomatoes

1 (14 1/2 ounce) can dark red kidney beans , simmered til the beans crack open

1/2 teaspoon salt (I sometimes will add a few beef bouillion cubes to this soup, but then I cut the salt out altogether)

1 cup chopped celery

1 1/2 cups sliced carrots

1 1/2 teaspoons coarse ground black pepper

5 cups water

1/4 cup sweet basil

1 cup chopped onion

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