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Farfalle With Sweet Green Peas And Prosciutto Cotto

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Related tags
main-dish sides low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
451
FAT
69%
CHOL
57%
SOD
27%

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Ingredients for 6 servings

1 pound farfalle

¼ pound prosciutto cotto (boiled ham), cut into ½-inch cubes

1 scallion , minced (white part only)

8 tablespoons (1 stick) unsalted butter

½ cup (about 1½ ounces) freshly grated parmesan cheese , plus more for passing at the table

½ pound frozen petite green peas

Salt and freshly ground black pepper

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