Grilled Lamb Shoulder Chops With Herb Aioli

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1028
FAT
290%
CHOL
128%
SOD
12%

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Ingredients for 4 servings

1 large egg

1 garlic clove, coarsely chopped

2 tablespoons coarsely chopped fresh chives

1 tablespoon coarsely chopped fresh flat-leaf parsley

1 1/2 teaspoons coarsely chopped fresh rosemary

1/4 cup plus 1 tablespoon extra-virgin olive oil

1/4 cup plus 1 tablespoon vegetable oil

Coarse salt and freshly ground pepper

4 lamb shoulder chops (each about 10 ounces and 1 inch thick)

1 lemon, cut into wedges, for serving

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