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Vegan Mulligatawny {Detox} Soup

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Ingredients

1 Tbsp olive oil

4 cloves garlic, minced

1 Tbsp fresh ginger, grated

2 tsp curry powder (gluten-free)

1 tsp turmeric

1/2 tsp cayenne pepper

1 medium sweet onion, peeled & diced

4 medium carrots, peeled & diced

1 cup cauliflower florets, chopped

2 large Granny Smith apples, peeled, cored & diced

1 medium sweet potato, peeled & diced

2 1/2 cups thinly shredded cabbage – you can buy prepackaged @Trader Joe’s

1 quart (4 cups) purified water

1 14-oz. can chickpeas (aka garbanzo beans), drained

pinch of sea salt

1 14-oz. can light coconut milk, stirred

Juice from 1 medium lime

2 tsp gluten-free brown rice syrup

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