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Scallop And Shrimp Kabobs

Nutrition per serving    (USDA % daily values)
CAL
130
FAT
9%
CHOL
52%
SOD
70%

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Ingredients for 6 servings

2 teaspoons sesame oil

1 red bell pepper, cut into 1 inch pieces

3 tablespoons light soy sauce

1/2 pound scallops

1 pound large shrimp - peeled and deveined

1 green bell pepper, cut into 1 inch pieces

2 teaspoons minced fresh ginger root

1 fresh pineapple - peeled, cored and cut into wedges

1/2 cup rice vinegar

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