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Roasted Figs

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David Lebovitz
Related tags
beverage cocktail dairy free nut free
Nutrition per serving    (USDA % daily values)
CAL
109
FAT
4%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

1 pound (450g) fresh figs

4-6 branches fresh thyme

2 tablespoons red wine or liquor, such as Chartreuse, Pernod, Grand

Marnier or Cointreau

1 tablespoon dark or light brown sugar

2 tablespoons honey

three 1-inch (3cm) strips of fresh lemon zest

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