Meatball Meat Loaves With Spinach-Parm Mashers

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2 pounds starchy potatoes, peeled and cubed


2 cups packed farm spinach (available in bundles rather than bags in produce section) or baby spinach

1 1/2 cups whole milk

1 cup grated Parmigiano-Reggiano, plus more for garnish

Freshly ground black pepper

Freshly grated nutmeg

3 slices stale bread, torn

1 1/2 pounds ground beef, pork, and veal mix

Handful fresh flat-leaf parsley, finely chopped

2 garlic cloves, finely chopped or grated

3 to 4 tablespoons grated onion

1 teaspoon dried marjoram or oregano, 1/3 palmful

2 tablespoons extra-virgin olive oil

1/4 cup tomato paste

1 cup beef or chicken stock

1 (15-ounce) can diced or crushed tomatoes

A few fresh basil leaves, torn

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