Rock Shrimp Cakes

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1/2 pound rock shrimp or shelled and deveined medium shrimp, finely chopped

1/2 teaspoon finely grated orange zest

1/2 teaspoon finely grated lime zest

1 1/2 teaspoons finely grated lemon zest

Salt and freshly ground pepper

1/4 cup all-purpose flour, for dusting

2 large eggs, lightly beaten

2 cups finely chopped kataifi

1/2 cup heavy cream

1 tablespoon fresh lemon juice

1 tablespoon minced chives

Vegetable oil, for frying

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