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Chinese Fried Rice

Nutrition per serving    (USDA % daily values)
CAL
1246
FAT
103%
CHOL
138%
SOD
82%

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Ingredients for 4 servings

1/2 cup diced Chinese barbecue pork or leftover roast beef or veal

4 cups cold cooked white rice

1/2 cup cooked peas

3 eggs

2 tablespoons soy sauce

4 scallions , chopped

1/4 cup canned diced water chestnut

1 teaspoon salt

1/2 cup fresh shrimp , shelled,deveined and diced

1/2 cup diced cooked chicken (may marinate in teriyaki sauce if desired)

1/4 cup diced boiled ham

6 tablespoons cooking oil

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