Mediterranean Salmon Cooked In Parchment

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
122
FAT
11%
CHOL
22%
SOD
1%

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Ingredients for 4 servings

1 small bulb fennel, trimmed, cored, and very thinly sliced crosswise, reserving 1 tablespoon fronds

Coarse salt and freshly ground black pepper

4 boneless skinless salmon fillets (4 ounces each), about 1/2 inch thick

Extra-virgin olive oil

1 thin slice lemon, halved

1 thin slice navel orange, halved

Finely chopped flat-leaf parsley, for garnish (optional)

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