Turtle Soup Recipe

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Nutrition per serving    (USDA % daily values)
CAL
948
FAT
121%
CHOL
172%
SOD
54%

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Ingredients for 5 servings

Salt and freshly cracked pepper

3 cups peeled, chopped, and seeded tomatoes

2 medium onions, cut into medium dice

1 1/2 sticks butter

1/4 cup Worcestershire sauce

3 bell peppers, cut into medium dice

1 tablespoon dried thyme, ground

2 quarts veal stock

1 tablespoon dried oregano, ground

6 medium hard-boiled eggs, chopped into large pieces

4 bay leaves

30 cloves garlic, minced

2 large lemons, juiced

10 ounces fresh spinach, stems removed, washed 3 times, and roughly chopped

26 ounces dry sherry (750-ml bottle)

2 1/2 pounds turtle meat, cut into medium dice*

6 stalks celery, cut into medium dice

1 cup all-purpose flour

1 tablespoon hot pepper sauce

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