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Cider Roasted Vegetables

344 faves | 2 recommends


yep let us know Verona, still got some pumpkin left might add that too it as well!
Steve DoctorFish McQuillan   •  14 Nov   •  Report
I can hardly wait to try this recipe. Hope to get to market tomorrow. Will let you know if this is as good as it looks
Verona Mcnabb   •  14 Nov   •  Report
yum yum yum
Brittany Skaff   •  13 Nov   •  Report
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1 x sweet or red onion, cut into wedges

2 x carrots, sliced

6 x baby gold, purple or red potatoes, cut up

1 1/2 cup butternut squash or pumpkin, peeled, cubed

Half a cabbage- green or purple- sliced

1 1/2 cup broccoli florets

1 cup cauliflower florets

1 x yellow squash, cut into half moons

A few green beans, whole, trimmed

A portobello mushroom or two, sliced or cut up

Lots of garlic, several whole or minced cloves

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