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Grilled Santa Fe Steak Fajitas

Nutrition per serving    (USDA % daily values)
CAL
396
FAT
0%
CHOL
41%
SOD
55%

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Ingredients for 6 servings

1 1/2 pounds boneless beef sirloin steak

3/4 cup Lawry's® Santa Fe Chili Marinade with Lime and Garlic , divided

1 large bell pepper, cored and halved

1 large red onion, cut into 1/4-inch thick slices

1 cup sour cream

12 (6-inch) flour tortillas, warmed

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