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Spiced Peaches And Cranberries In Phyllo Cups Recipe

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Ingredients for 6 servings

1 (1-ounce) package sugar-free, fat-free white chocolate pudding and pie filling (recommended: Jell-O)

1/4 teaspoon almond extract

2 tablespoons dried cranberries

1 (15-ounce) can raspberry-flavored chunky peaches, drained (recommended: Del Monte)

1/4 teaspoon ground cinnamon

1 1/2 cups light soymilk (recommended: soy Dream)

1 (8-ounce) package phyllo dough (recommended: Athens)

1 cup fat-free whipped topping

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