White Bean Burgers With Rosemary And Sun-Dried Tomatoes

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Not Without Salt


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2 cans cannellini beans, drained and rinsed

¾ cup panko bread crumbs

2 tbl chopped sun-dried tomatoes

1 tbl fresh rosemary, chopped

¾ tsp kosher salt

¼ tsp pepper

2 garlic cloves, minced

pinch chili flake

1 large egg

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