Slow-Cooker Fajita Stew

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This Mama Cooks!
Nutrition per serving    (USDA % daily values)
CAL
517
FAT
80%
CHOL
0%
SOD
188%

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Ingredients for 8 servings

3 lbs. stew meat*

3 small onions, chopped

2 Tbsp. McCormick’s Taco Seasoning

14-oz. can diced tomatoes, undrained

1 red bell pepper, cut into 1 inch pieces

1 yellow bell pepper, cut into 1 inch pieces

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