Wilted Autumn Greens With Syrah Vinaigrette

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1/2 cup dry red wine, such as Syrah or Zinfandel

2 small shallots, minced

2 small garlic cloves, minced

1 small beet (2 ounces), peeled and cut into 1/4-inch dice

Pinch of freshly grated nutmeg

Salt and freshly ground pepper

3 ounces baguette, cut into 1/2-inch dice (2 cups)

1/4 cup extra-virgin olive oil

2 ounces watercress, large stems discarded

2 ounces arugula

2 ounces spinach, stemmed

2 ounces small kale leaves, stems and tough ribs removed

1 large Belgian endive (6 ounces), cored and cut crosswise 1 inch thick

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