Pizza Pasta Salad

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Salt and pepper

1 pound short pasta such as bow ties, shells or penne

1/4 cup extra-virgin olive oil

1/3 cup rice vinegar

1/2 cup chopped oil-packed sun-dried tomatoes

3/4 cup sliced marinated artichoke hearts

8 ounces bocconcini (small fresh mozzarella nuggets), halved (about 18 pieces)

4 ounces pepperoni or salami, diced

1/2 cup shredded fresh basil leaves

2 tablespoons chopped fresh oregano

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