Spinach And Feta Cheese Tart

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The Foodies' Kitchen


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1/2 stick butter

3 cloves garlic, chopped

3 shallots, chopped

10 oz spinach (1 bag)

1 cup portabella mushrooms, roughly chopped

1 (6 ounce) package herb and garlic feta, crumbled

1 (8 ounce) package shredded Cheddar cheese

salt and pepper to taste

1 (9 inch) unbaked deep dish pie crust

4 eggs, beaten

1 cup milk

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