Macaroni & Cheese

37 faves | 2 recommends
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Cristina Ferrare
Nutrition per serving    (USDA % daily values)
CAL
937
FAT
218%
CHOL
109%
SOD
81%

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Ingredients for 6 servings

4 tablespoons unsalted butter

4 tablespoons all purpose flour

3-1/2 cups warm milk

1/2 teaspoon kosher salt

Cracked pepper

3 cups shredded extra-sharp cheddar cheese

4 ounces goat cheese, cut up

2 tablespoons truffle oil (optional)

8 ounces of your favorite macaroni

1/2 cup grated Parmesan cheese

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