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Hot Crab And Artichoke Dip

Nutrition per serving    (USDA % daily values)
CAL
384
FAT
97%
CHOL
50%
SOD
51%

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Ingredients for 6 servings

1 cup mayonnaise

8 ounces cream cheese

8 ounces crabmeat

1/3 cup onion , chopped

3/4 cup parmesan cheese

1 (14 1/2 ounce) can artichoke hearts , drained and chopped

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