Crown Roast Of Lamb With Rosemary And Oregano

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1710
FAT
443%
CHOL
229%
SOD
71%

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Ingredients for 10 servings

1/4 cup chopped fresh rosemary

12 garlic cloves, minced

2 tablespoons chopped fresh oregano

1 tablespoon salt

2 teaspoons ground black pepper

2 crown roasts of lamb, each consisting of 14 chops (which are two 7-rib racks of lamb tied together)

Olive oil

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