Curry Chicken Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
60
FAT
12%
CHOL
18%
SOD
10%

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Ingredients for 15 servings

1/2 cup pickle (I recommend Maxine's Curry Pickle (A Sweet Pickle) , finely chopped)

2 hard-boiled eggs (chopped)

1 teaspoon curry powder , if curry pickle is not available (optional)

1/4 teaspoon pepper

1/2 cup mayonnaise

1 1/2 cups cooked chicken (diced)

1/2 cup celery (diced)

1 teaspoon sugar

1 tablespoon onion (minced)

1/4 teaspoon salt

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