Super-Tuscan White Bean Soup Recipe

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Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)
CAL
345
FAT
64%
CHOL
6%
SOD
30%

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Ingredients for 6 servings

1/4 to 1/2 teaspoon red pepper flakes

1/4 cup lightly packed fresh basil leaves

Sea salt and freshly ground black pepper

Finely ground sea salt, preferably gray salt

2 cloves garlic, peeled and lightly crushed

1 yellow onion, quartered lengthwise

1/2 cup freshly grated Parmesan, optional

2 tablespoons extra-virgin olive oil

1 quart chicken stock

1 pound dried cannellini beans

1 carrot, quartered crosswise

Extra-virgin olive oil

1 tablespoon minced garlic

2 ounces thinly sliced prosciutto

1 bay leaf

1/4 cup extra-virgin olive oil

1 celery stalk, quartered crosswise

6 slices country-style bread, each 3/4-inch thick

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