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Pumpkin And Yellow Split Pea Soup

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Ingredients

4 tablespoons unsalted butter

1 medium red onion, cut into 1/4-inch dice

4 garlic cloves, minced

1 serrano chile, seeded and minced

1 1/2 teaspoons ground cumin

1/2 teaspoon cayenne pepper

2 cups yellow split peas, soaked in water for 1 hour and drained

8 1/2 cups water

One 15-ounce can unsweetened pumpkin puree

3/4 pound fresh sugar pumpkin or butternut squash, peeled and cut into 1/4-inch dice

1 1/2 tablespoons fresh lemon juice

Kosher salt and freshly ground pepper

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