Macaroni And Cheese With Prosciutto And Taleggio

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 tablespoons (1/4 stick) unsalted butter

1 medium leek (white and pale green parts only), chopped

1 celery stalk, chopped (about 2/3 cup)

2 ounces button mushrooms, sliced

2 shallots, chopped

2 garlic cloves, minced

1 1/2 cups dry white wine

3 cups whipping cream

3 fresh thyme sprigs

1 bay leaf

1/4 teaspoon whole white peppercorns

1 pound Taleggio cheese,* rind removed, cut into 1/2-inch pieces

1/4 cup freshly grated Parmesan cheese

1 tablespoon chopped whole black truffles from jar* (optional)

Ground white pepper

1-pound small elbow macaroni

6 ounces thinly sliced prosciutto, chopped* (about 1 3/4 cup)

6 tablespoons chopped fresh chives

1/4 cup chopped fresh Italian parsley

1 teaspoon (or more) white truffle oil*

1 cup fresh breadcrumbs (made from crustless egg bread)

2 tablespoons chopped fresh chives

2 tablespoons chopped fresh Italian parsley

2 tablespoons (1/4 stick) butter

* Available at Italian markets, specialty food stores and some supermarkets.

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