Quickie Chicken Biscuit Pot Pie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
342
FAT
32%
CHOL
52%
SOD
1027%

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Ingredients for 4 servings

1 egg

1/2 teaspoon salt (to taste)

1 2/3 cups frozen peas and carrots, thawed

1/4 teaspoon dried thyme

1/4 teaspoon pepper , to taste

1/2 cup milk

1 cup Bisquick baking mix

1 1/2 cups cubed cooked chicken

10 1/2 ounces canned condensed cream of chicken soup

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