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Poached Wild Salmon With Peas And Morels

3 faves
Nutrition per serving    (USDA % daily values)
CAL
2886
FAT
397%
CHOL
598%
SOD
491%

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Ingredients for 2 servings

2 6–8-ounce center-cut wild king salmon fillets (each about 1 1/2-inch thick)

1 cup dry white wine

2 tablespoons kosher salt plus more for seasoning

4 tablespoons (1/2 stick) unsalted butter

4 ounces fresh morels; sliced, stemmed shiitake; or other mushrooms

1/2 cup shelled fresh (or frozen, thawed) peas

1/2 cup heavy cream

Freshly ground black pepper

2 tablespoons minced fresh chives or 2 pea tendrils

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