Thai Coconut Noodle Soup With Chicken Or Seafood

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Dinner With Julie
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 stalk fresh lemongrass

4 cup (1 L) chicken or vegetable broth

1 14-oz (398 mL) can light or regular coconut milk

1/4 cup fish sauce (nam pla)

1 cup thinly sliced mushrooms

2 tbsp grated fresh ginger

1 tbsp sugar

1 tsp – 1 Tbsp. curry paste or curry powder

2-3 tsp red chili paste, chili-garlic sauce or 1 small Serrano or jalapeño chili, minced thin or wide rice noodles – enough as you’d like for each person

1-2 x skinless, boneless chicken breasts, cut into small strips, and/or 1/2-1 lb. (250-500 g) raw shrimp, peeled and deveined, or raw scallops

1/4 cup lime juice

2 x green onions, thinly sliced

1/4 cup fresh basil or cilantro, thinly sliced

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